MENGENAL RASA DAN JENIS MASAKAN

1. RASA = BI SO
2. MANIS = TI
3. PAHIT = KHO
4. ASIN = KYAM
5. ASAM = SUI
6. PEDAS = HYAM
7. ASAM MANIS = SUI TI
8. HAMBAR = CIA
9. LEZAT = HO CIAK
10.SEDAP = HO LIAU
11.TIDAK ENAK = BO HO CIAK
12.MASAK =CU
13.MEMASAK = CU CIAK
14.GORENG = CIEN
15.TUMIS = CHA
16.PANGGANG = PENG
17.BAKAR = SIO
18.REBUS = SAK
19.KUKUS = CHOI
20. SOP= CHAI THENG
21. BERKUAH = THENG

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